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A rich, satisfying pasta dish enhanced with avocado.

Lemon Ricotta Ravioli with Avocado Sauce

Original recipe by Mission Produce


Cook cheese ravioli according to package instructions. In a medium bowl, combine the diced avocado, olive oil, lemon juice, lemon zest, salt and pepper. Spoon in equal portions over ravioli. Sprinkle with Parmesan cheese. Garnish with avocado slices and lemon twist. Serves 2-3


1 package refrigerated cheese ravioli
1 ripe but firm avocado, diced
½ ripe but firm avocado cut into slices
½ cup extra virgin olive oil
2 Tbsp. fresh lemon juice
Lemon zest
Salt and pepper to taste
2 Tbsp. Parmesan cheese

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